SPECIALS MENU
Adults: $65PP +tax & gratuity
Children Menu (12 & under): $17PP +tax & gratuity
Vidalia Onion Bisque
Silky smooth and more than a little decadent with Vidalia sweet onions and cream sherry
Tequila Lime Shrimp Cocktail
Cocktail sauce, Lemon
Early Spring Salad
iceberg lettuce and mixed greens topped with apples, goat cheese, red onions, pistachios, and lemon honey vinaigrette
Key Lime Caesar
Romaine, Grated parmesan
ROASTED PRIME RIB
au jus & horseradish cream mashed potato asparagus and carrots
Spring Pasta
Grilled chicken, garlic bread asparagus, peas, tomatoes tossed in a lite tarragon cream sauce
BBQ Salmon
Wood fired Chilean Salmon Chipotle BBQ mashed potatoes asparagus and carrots
Wild Shrimp and Grits
Gulf shrimp with cheese grits, country andouille sausage, peppers onions, and lemon cream sherry beurre blanc
Five Layer Vegetarian Lasagna
Layers of roasted zucchini, onions, squash, broccoli, alfredo sauce, parmesan, mozzarella and ricotta cheeses
Carrot Cake
Whipped Cream Fresh Berries
Peach Cobbler
with Ice Cream
Key Lime Pie
Whipped Cream
Chicken Fingers and Fries
Burger and Fries
Alfredo Pasta
Soda, Tea & Coffee Included
