11:00 a.m. – 7:30 p.m.
CAPRESE SALAD
Fresh Buffalo Mozzarella, Beef steak
Tomatoes, Picked Red Onion, Basil, Balsamic Glaze
SEARED LUMP SHRIMP & CRAB CAKE
Topped with Sweet and Spicy
Pepper Jelly
VIDALIA ONION BISQUE
Creamy Bisque with Cream
Sherry and Vidalia Onions topped with Fried Shallots
SURF AND TURF
6oz Wood Grilled Filet, 2 Fried Jumbo
Shrimp, House Made Mashed Potatoes, Sauteed
Asparagus, Topped with our House Cabernet Demi-Glace
OVEN ROASTED HERBED CHICKEN
Pan Seared Asparagus & Buffalo Mozzarella STUFFED Chicken, topped with Gruyere
Mornay , House Made Mashed Potatoes
BROILED GROUPER PARMESAN
Spring
Vegetable Risotto, Lemon Beurre Blanc
CHICKEN PICCATA
Lightly Breaded Chicken,
Angel Hair, Capers, Tomato, Lemon Butter Sauce
SLOW ROASTED PRIME RIB
House Made Mashed Potatoes,
Sauteed Asparagus, Creamy Horseradish Sauce
VEGETARIAN PASTA PRIMAVERA
Light garlic cream sauce, asparagus, cherry tomatoes, yellow squash and zucchini
Crème Brûlée Cheesecake
Peach Cobbler
Key Lime Pie
Triple Chocolate Brownie Sundae
Chicken Fingers and Fries
Burger and Fries
Fettuccine Alfredo Pasta
Adults: $72PP +tax & gratuity:
Includes Coffee, Tea, And Soft Drinks
Children: $17PP (12 and under please)+tax & gratuity
Soda & Tea Included
