Valentine’s Day is almost here!
Plan ahead and make a reservation at Elevation Chophouse for a memorable experience with your special someone.
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$75 per person. Coffee, Tea & Soda included. Tax and gratuity not included.
CRAB AND SHRIMP CAKE
Shrimp, crab, served with spicy orange marmalade
CLASSIC CAESAR SALAD
Parmesan and house-made garlic croutons
TROIS MEATBALLS
Fresh ground blend of lamb and Kobe beef,
topped with house-made marinara and ricotta cheese.
VEGETABLE SPRING ROLLS
Served with sweet chili sauce
LOBSTER BISQUE
Fresh Lobster Meat, Cream, Sherry
SWEET HEART SURF AND TURF
5oz filet medallion, 4oz broiled lobster tail,
Parmesan mashed red potatoes, sautéed asparagus,
drawn butter, and burgundy demi-glace
14 OZ. RIBEYE
Wood Grilled Over Hickory Parmesan Mashed Red Potatoes, Sautéed Asparagus, Steak Butter, Demi-Glace
PAN-SEARED CHILEAN SEABASS WITH SEAFOOD
RISOTTO AND CHAMPAGNE CITRUS BEURRE BLANC
Savory seafood risotto served with creamy Champagne citrus beurre blanc
ROASTED ARTICHOKE AND ASPARAGUS PASTA
Asparagus And Artichokes Roasted, In A Creamy White Wine Sauce Tossed With Penne Pasta And Topped With Grated Pecorino And Parmesan Finished In Oven.
HERB ROASTED HALF CHICKEN
Parmesan Mashed Red Potatoes, Sautéed Asparagus
Choose one per table/couple
RED VELVET CAKE
CHOCOLATE CAKE WITH SEA SALT
$98 per person. Coffee, Tea & Soda included. Tax and gratuity not included.
CRAB AND SHRIMP CAKE
Shrimp, crab, served with spicy orange marmalade
CLASSIC CAESAR SALAD
Parmesan and house-made garlic croutons
TROIS MEATBALLS
Fresh ground blend of lamb and Kobe beef,
topped with house-made marinara and ricotta cheese.
VEGETABLE SPRING ROLLS
Served with sweet chili sauce
LOBSTER BISQUE
Fresh Lobster Meat, Cream, Sherry
SWEET HEART SURF AND TURF
5oz filet medallion, 4oz broiled lobster tail,
Parmesan mashed red potatoes, sautéed asparagus,
drawn butter, and burgundy demi-glace
14 OZ. RIBEYE
Wood Grilled Over Hickory Parmesan Mashed Red Potatoes, Sautéed Asparagus, Steak Butter, Demi-Glace
PAN-SEARED CHILEAN SEABASS WITH SEAFOOD
RISOTTO AND CHAMPAGNE CITRUS BEURRE BLANC
Savory seafood risotto served with creamy Champagne citrus beurre blanc
ROASTED ARTICHOKE AND ASPARAGUS PASTA
Asparagus And Artichokes Roasted, In A Creamy White Wine Sauce Tossed With Penne Pasta And Topped With Grated Pecorino And Parmesan Finished In Oven.
HERB ROASTED HALF CHICKEN
Parmesan Mashed Red Potatoes, Sautéed Asparagus
Choose one per table/couple
RED VELVET CAKE
CHOCOLATE CAKE WITH SEA SALT
$75 per person. Coffee, Tea & Soda included. Tax and gratuity not included.
CRAB AND SHRIMP CAKE
Shrimp, crab, served with spicy orange marmalade
CLASSIC CAESAR SALAD
Parmesan and house-made garlic croutons
TROIS MEATBALLS
Fresh ground blend of lamb and Kobe beef,
topped with house-made marinara and ricotta cheese.
VEGETABLE SPRING ROLLS
Served with sweet chili sauce
LOBSTER BISQUE
Fresh Lobster Meat, Cream, Sherry
SWEET HEART SURF AND TURF
5oz filet medallion, 4oz broiled lobster tail,
Parmesan mashed red potatoes, sautéed asparagus,
drawn butter, and burgundy demi-glace
14 OZ. RIBEYE
Wood Grilled Over Hickory Parmesan Mashed Red Potatoes, Sautéed Asparagus, Steak Butter, Demi-Glace
PAN-SEARED CHILEAN SEABASS WITH SEAFOOD
RISOTTO AND CHAMPAGNE CITRUS BEURRE BLANC
Savory seafood risotto served with creamy Champagne citrus beurre blanc
ROASTED ARTICHOKE AND ASPARAGUS PASTA
Asparagus And Artichokes Roasted, In A Creamy White Wine Sauce Tossed With Penne Pasta And Topped With Grated Pecorino And Parmesan Finished In Oven.
HERB ROASTED HALF CHICKEN
Parmesan Mashed Red Potatoes, Sautéed Asparagus
Choose one per table/couple
RED VELVET CAKE
CHOCOLATE CAKE WITH SEA SALT
$29 per person. 2 Courses – Coffee, Tea & Soda included. Tax and gratuity not included.
BISCUITS & HONEY
Biscuits Buttered and Toasted, Topped with Honey
BISCUITS & GRAVY
Fresh Biscuits topped with White Sausage Gravy
LOBSTER BISQUE
Lobster Meat, Cream Sherry
FRUIT CUP
Watermelon, Honeydew ,Cantaloupe, Pineapple
CAESAR SALAD
Romaine Hearts, Parmesan Cheese, Croutons
STRAWBERRIES AND CREAM FRENCH TOAST W/ CRÈME ANGLAISE APPLEWODD BACON
CRAB CAKE BENEDICT BENEDICT HOLLANDAIS W/ MIXED FRUIT
DECONTRUCTED WESTERN OMELETTE:
COUNTRY HAM, RED PEPPERS, SWEET ONION, ROASTED POBLANO CREAM SAUCE
STEAK FRITES:
TUSCAN STEAK ROASTED SWEEET ONIONS AND MUSHROOMS, FRENCH FRIES
BACON CHEESBURGER:
LETTUCE, TOMATO, BRIOCHE BUN, FRENCH FRIES
BBQ SALMON:
CHIPOTLE CITRUS BBQ SAUCE, STONED GROUND GRITS, GREEN BEANS
